I am pretty pleased with my first spring and summer garden. We had more kale, leeks, red and white onions, carrots, tomatoes, chard, collards, and cucumbers than we could eat ourselves. Sadly, I am still waiting for the red and yellow peppers and eggplants. I did not have the greatest luck with those this year, I think, because I did not get them in the ground early enough. I will be freezing a lot of things that will warm us up in homemade soups and sauces this winter!
I am getting ready to transition to my fall plantings, which will include more carrots, red and white onions, green onions, two types of spinach, broccoli, broccoli sprouts, garlic, kale, and radicchio. As always, I used seeds from SeedsNow.com, and so far they are sprouting nicely!