Ingredients (12-15 servings):
- 3 mashed bananas
- 1 cup unsweetened almond milk
- 2 eggs
- 1 tbs baking powder
- 3 cups rolled oats
- 1 tsp vanilla extract
- 2 cups blueberries (you can substitute chocolate chips for the blueberries for a richer treat!)
Preheat oven to 375 degrees.
Mix all ingredients in a large bowl.
Line muffin pan with cupcake liners and spray with non-stick cooking spray.
Divide batter into 12-15 cups.
Bake 20-30 minutes (until the edges start to brown).
115 calories, 21g carbs, 3g fat, 4g protein