This is a filling, healthy snack or addition to a lunchbox and a great way to welcome Fall!
- 2 1/2 Cups Rolled Oats
- 1 Cup Sliced Almonds
- 1 Cup Pumpkin Seeds
- 3 Tbs Unsalted Butter
- 2/3 Cup Honey
- 1/4 Cup Brown Sugar
- 1 1/2 tsp Vanilla Extract
- 1/4 tsp Sea Salt
- 1 Cup Dried Cranberries
Preheat oven to 350 degrees. Mix oats, almonds, and pumpkin seeds and spread on a large cookie sheet. Bake for 10-12 minutes. Remove from heat and put in a large bowl.
In a saucepan, heat honey, brown sugar, vanilla over medium heat for a minute. Pour over oat mixture. Mix in the cranberries.
Line an 8 x 13 in baking pan with parchment paper and spray with non-stick spray. Pour in the mixture and press into pan.
Bake for 25 minutes. Allow to cool completely and cut into rectangles. Enjoy!