Homemade Granola Bars with Almonds, Pumpkin Seeds, and Cranberries


This is a filling, healthy snack or addition to a lunchbox and a great way to welcome Fall!


  • 2 1/2 Cups Rolled Oats
  • 1 Cup Sliced Almonds
  • 1 Cup Pumpkin Seeds
  • 3 Tbs Unsalted Butter
  • 2/3 Cup Honey
  • 1/4 Cup Brown Sugar
  • 1 1/2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1 Cup Dried Cranberries

Preheat oven to 350 degrees. Mix oats, almonds, and pumpkin seeds and spread on a large cookie sheet. Bake for 10-12 minutes. Remove from heat and put in a large bowl.

In a saucepan, heat honey, brown sugar, vanilla over medium heat for a minute. Pour over oat mixture. Mix in the cranberries.

Line an 8 x 13 in baking pan with parchment paper and spray with non-stick spray. Pour in the mixture and press into pan.

Bake for 25 minutes. Allow to cool completely and cut into rectangles. Enjoy!