This is a quick and easy way to whip up some healthy, sugar-free applesauce. It tastes delicious all by itself or it can be used in recipes.
- 4 apples (I use whatever variety happens to be in my fruit basket)
- 1/2 cup water
- 1/4 cup agave syrup
- 1 tsp ground cinnamon (Optional)
Peel, core, and chop the apples. Place all ingredients in a pot and cook over medium heat for about 15 minutes, or until apples are soft. For a more chunky consistency, mash with a fork. If you like a smoother applesauce, use an immersion blender to mix. Enjoy!